Eggs Au Gratin

5 ingredients
6 steps

Ingredients

  • 3/4 c. milk
  • 1/2 tsp. salt
  • 2 Tbsp. grated Swiss cheese
  • 1/4 tsp. pepper
  • 2 eggs

Directions

  1. 1
    Add milk, seasoning and cheese to slightly beaten eggs.
  2. 2
    Turn mixture into greased baking dish.
  3. 3
    Place in pan of hot water and bake in moderately slow oven (325°) for 20 to 25 minutes or until firm.
  4. 4
    Remove from oven.
  5. 5
    Let stand 3 minutes and unmold onto platter.
  6. 6
    Serve with tomato sauce.

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