Eggs Benedict

Name: Eggs Benedict
Ingredients: 1 1/2 tbsp butter; 3 oz baby spinach; 1 tbsp vinegar; 8 None eggs; 4 None English muffins, halved, toasted; 4 slices ham; 1/2 cup hollandaise sauce

7 ingredients

3 steps

Ingredients

1 1/2 tbsp butter
3 oz baby spinach
1 tbsp vinegar
8 None eggs
4 None English muffins, halved, toasted
4 slices ham
1/2 cup hollandaise sauce

Directions

1

Melt butter in a frying pan over medium heat. Add spinach and cook for 2-3 mins, until wilted. Set aside and cover to keep warm.
2

Half-fill a deep frying pan with water. Add vinegar. Bring to a boil then reduce heat. Crack each egg into a small bowl and slide into simmering water. Cook for 2-3 mins, until whites have set and yolks are still runny. Drain on paper towels.
3

Meanwhile, arrange English muffins on serving plates. Top with spinach, ham and poached eggs. Drizzle with hollandaise and grind pepper over top.