Eggs Benedict Arnold

Name: Eggs Benedict Arnold
Ingredients: 2 poached eggs per serving; 2 English muffins per serving, lightly toasted; 1 piece thinly sliced ham per serving; 4 stalks asparagus or 2 stalks broccoli per serving, steamed or boiled until tender and barely done

4 ingredients

5 steps

Ingredients

2 poached eggs per serving
2 English muffins per serving, lightly toasted
1 piece thinly sliced ham per serving
4 stalks asparagus or 2 stalks broccoli per serving, steamed or boiled until tender and barely done

Directions

1

To save final preparation time while entertaining hungry guests for brunch, the eggs can be poached ahead of time.
2

Poach slightly underdone.
3

Place in ice water until you begin making the sauce.
4

Replace ice water with warm water to bring the eggs up to room temperature.
5

As the sauce nears completion, replace the warm water with boiling water to heat the eggs prior to serving.