Eggs Benedict Breakfast Bake

Directions

1. 1
   Preheat oven to 350
2. 2
   spray a 9x13 in pan with non stick spray
3. 3
   In a small pot prepare holladaise sauce according to directions on packet.
4. 4
   Whisk your eggs with 1/4 cup milk and add salt and pepper.
5. 5
   Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
6. 6
   Scatter your meat and onions along bottom of pan.
7. 7
   Pour eggs over top, add cheese and top off with hollandaise sauce.
8. 8
   You don't have to add all the cheese or any, just as much as you like.
9. 9
   Cook in oven for 50 - 60 min.
10. 10
    Serve immediately over English muffins.