Eggs Bennydict

Directions

1. 1
   Get a pan of water on the boil, with a dash of vinegar in it.
2. 2
   Heat up a griddle a pan and chuck the bacon in.
3. 3
   Beat together the egg yolk, lemon juice, cayenne and salt together, and melt the butter in the microwave.
4. 4
   Slowly add the melted butter to the mixture while beating the mixture till smooth, taking care not to scramble the egg!
5. 5
   Using a slotted spoon, poach the two eggs in the boiling water.
6. 6
   When theyre done, place the bacon and poached eggs to the crumpets.
7. 7
   Take the Hollandaise mixture and microwave for 15 to 25 seconds, then beat smooth again and pour over the eggs.