Eggs Creole

Directions

1. 1
   Cook the onion and green pepper in oil in a large frypan, until the onion is lightly browned.
2. 2
   Add the tomatoes and water; heat to boiling.
3. 3
   Add the uncooked rice, salt and pepper.
4. 4
   Cover; cook over low heat until rice is tender, 25 to 30 minutes.
5. 5
   Stir occasionally with a fork to keep from sticking.
6. 6
   If the rice becomes dry, add a little more water.
7. 7
   Drop eggs on rice.
8. 8
   Cover; simmer 5 to 10 minutes, or until eggs are as firm as desired.