Eggs Creole

Directions

1. 1
   Boil rapidly 2 cans stewed tomatoes with 1/4 cup instant minced onions until thickened, about 8 minutes.
2. 2
   Stir in 1 Tblsp.
3. 3
   worcestershire sauce.
4. 4
   Spoon into 6 individual 2 cup buttered casseroles.
5. 5
   Crack 2 eggs into each casserole.
6. 6
   Sprinkle with salt and pepper.
7. 7
   Bake in preheated 375* oven 10 minutes.
8. 8
   Serve with toast points and grilled ham.