Eggs Divan (Deviled Egg Casserole)

19 ingredients
8 steps

Ingredients

  • Deviled Eggs
  • 4 hard-boiled eggs
  • 1 (2 1/4 ounce) can deviled ham
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 dash pepper
  • 2 tablespoons milk
  • Broccoli
  • 1 (10 ounce) package chopped broccoli, cooked and well-drained
  • Sauce
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 1 dash dry mustard
  • 1 dash salt
  • 1 dash pepper
  • 3/4 cup milk
  • 1/2 cup grated sharp cheddar cheese

Directions

  1. 1
    Grease pan.
  2. 2
    Arrange broccoli in pan.
  3. 3
    Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
  4. 4
    Fill egg white halves with mixture.
  5. 5
    Place deviled egg halves on top of broccoli.
  6. 6
    For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
  7. 7
    Pour sauce over broccoli and eggs.
  8. 8
    Bake 30-40 mins, or until bubbly in 350 degrees oven.

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