Eggs Divan (Deviled Egg Casserole)
19 ingredients
8 steps
Ingredients
- Deviled Eggs
- 4 hard-boiled eggs
- 1 (2 1/4 ounce) can deviled ham
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon grated onion
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 dash pepper
- 2 tablespoons milk
- Broccoli
- 1 (10 ounce) package chopped broccoli, cooked and well-drained
- Sauce
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons flour
- 1 dash dry mustard
- 1 dash salt
- 1 dash pepper
- 3/4 cup milk
- 1/2 cup grated sharp cheddar cheese
Directions
-
1Grease pan.
-
2Arrange broccoli in pan.
-
3Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
-
4Fill egg white halves with mixture.
-
5Place deviled egg halves on top of broccoli.
-
6For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
-
7Pour sauce over broccoli and eggs.
-
8Bake 30-40 mins, or until bubbly in 350 degrees oven.
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