Eggs Florentine

Directions

1. 1
   Preheat oven to 450°. Thaw spinach and drain well.
2. 2
   Blend spinach, cream cheese, salt and pepper; press into bottom of 2 small casserole dishes.
3. 3
   Crack 1 egg on top of each spinach bed. Top each dish with 1/2 cup Cheddar cheese and bake on rack above center of the oven for 10 minutes.
4. 4
   Garnish lightly with cayenne pepper, if desired.
5. 5
   Serves 2 people.