Eggs For A Crowd

Directions

1. 1
   Mix eggs with milk and scramble with margarine until soft and fluffy.
2. 2
   (I do 1/2 at a time.)
3. 3
   Mix soup with mushrooms.
4. 4
   In a large cake pan, layer 1/2 the eggs, 1/2 the sauce and 1/2 the grated cheese.
5. 5
   Repeat, ending with cheese.
6. 6
   Sprinkle with paprika.
7. 7
   Store overnight, covered.
8. 8
   Do not use tinfoil.
9. 9
   Bake at 250° for 1 hour.