Eggs For Brunch

6 ingredients
4 steps

Ingredients

  • 8 slices bread (crust removed), cut in cubes
  • 8 eggs
  • 4 c. milk
  • 2 c. cooked ham, bacon or sausage
  • 2 tsp. salt
  • 1 c. grated cheese

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put into a 9 x 13-inch buttered pan.
  3. 3
    Refrigerate overnight.
  4. 4
    In the morning, bake at 450° for 30 minutes or until set.

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