Eggs For Brunch

7 ingredients
1 steps

Ingredients

  • 4 slices bacon
  • 2 cans tomatoes (cut up)
  • 1/2 clove garlic (minced)
  • 2 Tbsp. onion (chopped)
  • 4 eggs
  • salt
  • pepper

Directions

  1. 1
    Preheat oven to 325 degrees. Cut bacon in small pieces and brown until crisp. Drain excess fat. Add tomatoes, onion and garlic to bacon. Heat through. Divide into 4 individual baking dishes. Carefully slip 1 egg on top of each mixture. Sprinkle with salt and pepper. Bake for 20-25 minutes.

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