Eggs Goldenrod

6 ingredients
6 steps

Ingredients

  • 1/4 cup butter
  • 1/2 cup flour
  • 2 cups milk
  • 1 cup grated sharp cheddar cheese
  • 6 hard cooked eggs, chopped
  • 4 whole English muffins, split and toasted

Directions

  1. 1
    In a saucepan over low heat, melt butter and stir in flour. Gradually add the milk, stirring constantly to prevent lumps. Continue cooking until thickened.
  2. 2
    Add cheese and stir until melted and mixed well.
  3. 3
    (More cheese can be added to taste.)
  4. 4
    Add chopped eggs and stir just until they are coated with cheese sauce.
  5. 5
    Pour over toasted muffin halves.
  6. 6
    Good for Sunday brunch.

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