Eggs In A Cloud

Name: Eggs In A Cloud
Ingredients: 10 slices salami (1/8-inch); 8 slices Italian bread (3/4-inch); 1/4 lb. Jarlsberg cheese; 1 tsp. salt; 8 eggs; 1/2 tsp. dry mustard; 1/3 tsp. paprika; 1/4 tsp. pepper

8 ingredients

24 steps

Ingredients

10 slices salami (1/8-inch)
8 slices Italian bread (3/4-inch)
1/4 lb. Jarlsberg cheese
1 tsp. salt
8 eggs
1/2 tsp. dry mustard
1/3 tsp. paprika
1/4 tsp. pepper

Directions

1

Toast and butter bread.
2

Preheat oven to 400°.
3

Lightly grease a
4

13
5

x
6

9
7

x 2-inch baking dish.
8

Cut salami in half; arrange, cut side down, around edge of prepared dish.
9

Arrange bread
10

over bottom
11

of
12

dish;
13

place
14

cheese slices on top of bread.
15

Separate eggs,
16

placing
17

each
18

yolk
19

in a shell half; place
20

in egg-carton
21

compartments until ready to use.
22

Place whites
23

in a large bowl of electric mixer; at high speed, beat egg
24

whites with 1/2 teaspoon salt and the mustard until stiff and moist peaks form.