Eggs In A Whole

Directions

1. 1
   Use a glass or anything round to cut a circle out of center of slice of bread.
2. 2
   Melt margarine in frypan.
3. 3
   Put bread and center cut out in hot butter.
4. 4
   Break and cut out in hot butter.
5. 5
   Break an egg into center of cut out bread slice.
6. 6
   Salt and pepper to taste. Don't break yellow of egg.
7. 7
   Brown on both sides.
8. 8
   May need to add more butter when flipping over.