Eggs In Bell Peppers
8 ingredients
6 steps
Ingredients
- 6 medium bell peppers (any colour)
- 6 large eggs
- 3/4 cup milk
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1 pinch salt
- 1 pinch pepper
- 2 cups frozen mixed vegetables
Directions
-
1Cut off tops of peppers, and remove seeds and ribs.
-
2Place in large saucepan, cover with boiling water and cook for 3 minutes. Drain and cool.
-
3Beat next 6 ingredients together in bowl. Divide among peppers.
-
4Divide vegetables among peppers until 1/4 inch from top.
-
5Arrange stuffed peppers in greased baking pan.
-
6Bake in 350 F oven for 45 to 60 minutes until inserted knife comes out clean.
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