Eggs in Buttercups

Directions

1. 1
   Trim crusts form bread, saving crust for later use.
2. 2
   Press slices into muffin pan cups, brushing with butter.
3. 3
   Bake in 400F oven for 20 minutes.
4. 4
   Beat eggs until fluffy; add salt, pepper, cream, and bacon.
5. 5
   Pour in greased skillet or double boiler.
6. 6
   Cook over low heat until set, lifting occasionally with spatula to let uncooked portion run underneath.
7. 7
   Spoon onto toast cups.
8. 8
   Serve immediately.
9. 9
   Garnish with additional bacon.