Eggs Lorraine

Directions

1. 1
   Use a 9 x 13-inch glass pan.
2. 2
   Spread butter in pan.
3. 3
   Sprinkle 1 cup cheese on top of butter.
4. 4
   Crack eggs into bottom of pan; break yolks, don't stir.
5. 5
   Add salt, pepper and mushrooms.
6. 6
   Sprinkle sausage over and pour on cream, then sprinkle remainder of cheese on top.
7. 7
   Cover and refrigerate overnight.
8. 8
   Bake at 350° for 1 hour, uncovered.
9. 9
   Serves 10 to 12.