Eggs Mornay

11 ingredients
7 steps

Ingredients

  • 6 Tbsp. butter or oleo
  • 6 Tbsp. flour
  • 1 3/4 c. milk
  • 1 c. chicken broth
  • 4 oz. sharp Cheddar, diced
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. sherry
  • 1/2 tsp. Worcestershire sauce
  • salt and pepper
  • 12 eggs
  • chopped parsley

Directions

  1. 1
    Make a sauce with the first 8 ingredients.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Hard-cook eggs or cook less time, if preferred. Shell while warm and put in shallow baking dish.
  4. 4
    Surround with the sauce and sprinkle with croutons.
  5. 5
    Reheat if necessary in slow oven (300°).
  6. 6
    Just before serving, sprinkle with parsley.
  7. 7
    Serves 6.

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