Eggs Portugal

Directions

1. 1
   Brown sausage (Deans or Owens); drain.
2. 2
   In a 9 x 13-inch pan, cover bottom with 8 slices of bread, cut in cubes.
3. 3
   Sprinkle shredded Cheddar cheese.
4. 4
   Add drained sausage.
5. 5
   Mix eggs (beaten) in milk and mustard and pour over sausage.
6. 6
   Cover with Saran Wrap and refrigerate overnight.
7. 7
   In morning, top with can of mushrooms (drained) and bake at 350° for 1 hour.
8. 8
   Serves 6 to 8 people. Serve with fruit and pastries.