Eggs Portugal

8 ingredients
5 steps

Ingredients

  • 8 slices bread, cubed
  • 1 1/2 lb. sausage, browned
  • 3/4 lb. Cheddar cheese, shredded
  • 4 eggs, beaten
  • 2 1/2 c. milk
  • 3/4 Tbsp. dry mustard
  • dash of salt (optional)
  • 1 can cream of mushroom soup

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Layer bread cubes, drained sausage and cheese.
  3. 3
    Mix eggs, milk, mustard and salt.
  4. 4
    Pour over first layers.
  5. 5
    Cover and refrigerate overnight.

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