Eggs Portugal
11 ingredients
5 steps
Ingredients
- 1 1/2 lbs small breakfast sausage links, cut up
- 8 slices bread, no crusts, cubed
- 3/4 lb cheddar cheese, grated
- 4 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 cups milk
- 1 tablespoon prepared mustard
- 1 (10 ounce) can mushroom soup
- 1 (10 ounce) can mushrooms, drained
- 1/4 cup dry vermouth (or white wine)
Directions
-
1Fry sauage.
-
2Grease 9 x 12 baking dish. Put bread on bottom. Add grated cheese, then sausage.
-
3Add milk to beaten eggs, salt, papper and mustard. Combine and pour over bread mixture. Put in frig overnight.
-
4Mix 1 can mushroom soup, drained mushrooms, and vermouth. Pour over 1st. mixture and bake at 350 for 1 hour.
-
5Enjoy!
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