Eggs Portuguese Style

14 ingredients
3 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 garlic clove, minced
  • 1 lb zucchini, diced
  • 1/2 cup tomato sauce
  • 1 tablespoon minced parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 3 large eggs
  • 1/4 cup skim milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded mild cheddar cheese

Directions

  1. 1
    Heat oil in an oven-safe skillet (I use cast iron) over medium high heat. Add onion, bell pepper, garlic and zucchini. Cook 5 minutes, stirring occasionally. Reduce heat to medium low, cover, and cook an additional 5 minutes until zucchini is crisp tender. Add tomato sauce, parsley, basil, and oregano. Simmer, uncovered for 5 minutes until sauce thickens slightly.
  2. 2
    In a bowl, combine eggs, milk, salt and pepper. Whisk until blended. Pour over mixture in skillet. Cook until eggs are set, but still moist on top. Sprinkle cheese on top.
  3. 3
    Meanwhile, preheat broiler. Place skillet under broiler and broil until cheese melts, about 1 minute. Cut into wedges and serve.

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