Eggs & Taters

9 ingredients
7 steps

Ingredients

  • 2 potatoes
  • 14 cup onion, chopped
  • 2 teaspoons butter
  • 1 cup Egg Beaters egg substitute
  • parsley
  • garlic powder
  • salt
  • pepper
  • 14 cup cheese, shredded

Directions

  1. 1
    Cook potatoes and onions in frying pan with butter until done.
  2. 2
    Set aside in a covered bowl while making eggs.
  3. 3
    Scramble Egg Beaters, parsley, garlic powder, salt and pepper.
  4. 4
    Place 1/3 Potato mixture on plate.
  5. 5
    Sprinkle cheese over potatoes.
  6. 6
    Place eggs on top of cheese.
  7. 7
    Serve with fruit salad.

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