Eggs Tetrazzini

Directions

1. 1
   Cook spaghetti according to package directions.
2. 2
   Drain thoroughly.
3. 3
   Heat oil in skillet.
4. 4
   Add onion, celery and green pepper.
5. 5
   Cook slowly for 5 minutes.
6. 6
   Blend in flour and seasonings.
7. 7
   Add milk and stir until thickened.
8. 8
   Dice two of the eggs into the sauce.
9. 9
   Pile spaghetti on hot platter.
10. 10
    Top with hot sauce.
11. 11
    Slice remaining eggs over sauce.