Eggs Tetrazzini

Name: Eggs Tetrazzini
Ingredients: 1 (16 ounce) package spaghetti; 1/4 cup butter; 1/2 cup chopped onion; 1/3 cup flour; 3 cups milk; 6 hard-boiled eggs (chopped); 1 (4 ounce) can mushroom stems and pieces; 1 chicken bouillon cube; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 cup shredded cheddar cheese

12 ingredients

7 steps

Ingredients

1 (16 ounce) package spaghetti
1/4 cup butter
1/2 cup chopped onion
1/3 cup flour
3 cups milk
6 hard-boiled eggs (chopped)
1 (4 ounce) can mushroom stems and pieces
1 chicken bouillon cube
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 cup shredded cheddar cheese

Directions

1

Preheat oven to 350°F.
2

Grease (or spray with cooking spray such as Pam) a 13x9-inch baking dish.
3

Prepare spaghetti as label directs; drain and place in baking dish.
4

Meanwhile, in 3 quart saucepan add the butter and when melted add chopped onions an cook till tender, about 5 minutes; stir in flour until blended.
5

Gradually stir in milk and cook stirring constantly until mixture is thickened; stir in chopped eggs, mushrooms, bouillon, salt, pepper and paprika till well blended.
6

Pour egg mixture over hot spaghetti; sprinkle with cheese.
7

Bake 15 to 20 minutes until cheese melts and mixture is hot.