Eggy Bakey

Directions

1. 1
   Set base of log/pie mould with bread
2. 2
   Slice tomato into coins shape and place one layer of tomato on top of bread
3. 3
   Lace bacon around side of log/pie mould
4. 4
   Slice apple into fairly thin but not too thin slice, deseed.
5. 5
   Heat up butter and melt sugar over low fire.
6. 6
   When melted, tossed appless into mixture until slightly browned.
7. 7
   Remove and place two-three layers of apple slices above tomato.
8. 8
   Repeat if needed more apples
9. 9
   Crack an egg above apple layers
10. 10
    Heat up air fryer to 200 for 3 mins.
11. 11
    And place log/pie into air fryer at 200 for 5 - 8 mins.
12. 12
    When bacon brown..
13. 13
    Remove from air fryer and place cheese on top layers.
14. 14
    When cheese melted, sprinkled grounded black pepper.
15. 15
    Ready to serve