Egyptian Meat Pie
7 ingredients
1 steps
Ingredients
- 1 (14 ounce) package phyllo dough
- 1 lb ground meat (may be all beef or a combination of beef and lamb)
- 1 large onion, minced
- 1 green bell pepper, minced
- garlic, minced (to taste, the more the better!)
- 2 tablespoons melted butter or 2 tablespoons oil
- pepper or cumin
Directions
-
1["Preheat oven to 350 degrees.", "In a nonstick skillet, using a teaspoon of butter or oil, sweat the onions, pepper and garlic until soft.", "Add the ground meat and cook until no longer pink, then add the spices and mix well. Remove from heat and drain off excess fat.", "Prepare a rectangular baking dish (of a size similar to that of the phyllo sheets - I used 9\" x 13\"") by lightly brushing the bottom and sides of the dish with the melted butter or oil.""
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