Egyptian Pyramids

11 ingredients
9 steps

Ingredients

  • 12 fresh large mushrooms, washed and stems removed (extra large)
  • 2 cloves garlic, finely chopped
  • 2/3 cup plain breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons grated romano cheese
  • 2 tablespoons olive oil
  • 2 fluid ounces white wine
  • 1 teaspoon chopped parsley
  • 2 (6 ounce) cans minced clams, including juice
  • 1/8 teaspoon pepper
  • 2 tablespoons unsalted butter

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Finely chop the mushroom stems (you will need 1 cup - discard the rest).
  3. 3
    Mix together all the ingredients except the mushroom caps and butter.
  4. 4
    Stuff each mushroom, forming a mound.
  5. 5
    Lightly oil with several drops in a large enough baking pan so that all of the mushrooms just touch.
  6. 6
    Bake them for 15 minutes.
  7. 7
    Remove them from the oven and then set the oven to broil.
  8. 8
    Dab each top with butter and put them under the broiler only for a couple of minutes until the tops start to brown.
  9. 9
    Serve hot.

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