Egyptian Tabilch

11 ingredients
4 steps

Ingredients

  • 1 medium zucchini
  • 2 cups canned green beans
  • 2 cups tomato sauce
  • curry, to taste
  • sage, to taste
  • tarragon, to taste
  • 1 tablespoon lemon zest
  • 1/3 onion
  • 4 cups water
  • 2 cups brown rice
  • 2 beef bouillon cubes

Directions

  1. 1
    Cook rice in water with bouillon cubes, uncovered until water boils out.
  2. 2
    Separately cook zucchini, green beans and onion in tomato sauce for 10 minutes.
  3. 3
    Add spices and cook 10 more minutes.
  4. 4
    Pour over rice.

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