Eight Can Casserole

7 ingredients
4 steps

Ingredients

  • 2 (5 oz.) cans chicken
  • 1 can cream of mushroom
  • 1 can cream of chicken
  • 1 (5 oz.) can chow mein noodles
  • 1 (13 oz.) can evaporated milk
  • 1 can fried onion rings
  • 1 (8 oz.) can drained mushrooms (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 3-quart casserole, mix everything except onion rings.
  3. 3
    Bake for 20 minutes.
  4. 4
    Sprinkle on onion rings and bake 15 minutes longer.

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