Eight Can Casserole

7 ingredients
5 steps

Ingredients

  • 2 (5 oz.) cans boned chicken
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of chicken soup
  • 1 (8 oz.) can mushrooms, drained
  • 1 (5 oz.) can chow mein noodles
  • 1 (13 oz.) can evaporated milk
  • 1 can fried onion rings

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 3-quart casserole, mix everything except onion rings.
  3. 3
    Bake 20 minutes.
  4. 4
    Sprinkle on onion rings. Bake 15 minutes longer.
  5. 5
    Serves 6 to 8.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
Clam Chowder A Condensed Soup

Clam Chowder A Condensed Soup

Pilgrim Joe's

C NOVA 4

Sweetened condensed milk, sweetened

E NOVA 3

Boned catfish nuggets

A NOVA 4
Boned Chicken

Boned Chicken

Sweet Sue

D NOVA 3

Boned Salted Cod

Seal Island Marque

E NOVA 3

More Recipes to Try

Austrian Cream Cheese Brownies Recipe

11 ingredients

Mushroom-Cheese Batter Bread

11 ingredients

Lamb Skewers with Eggplant: Rosticini con Melanzane Picante

15 ingredients

Strawberry Jam

3 ingredients

Gumbo Chicken, Shrimp & Crab Recipe

24 ingredients

Papas Rellenas

22 ingredients

Pumpkin Sage and Chilli Risotto

8 ingredients

Peanut Butter Popcorn Balls

5 ingredients

Chorizo and Potato Pambazos

10 ingredients

Salmon Snackers For Cats

4 ingredients

Teriyaki Tofu and Mushrooms

10 ingredients

Miss Parker's Orange Chicken

20 ingredients