Eight Day Pickles
8 ingredients
3 steps
Ingredients
- 2 gal. vinegar
- 10-cent white mace
- 10-cent mustard seed
- 10-cent whole allspice
- 10-cent saccharin
- 10-cent alum
- 1 c. salt
- horseradish to taste
Directions
-
1Put ingredients in stone crock.
-
2Add cucumbers (washed) as gathered from garden time to time.
-
3Keeps indefinitely in brine. Can be used when cured 8 days.
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