Eight Layer Greek Dip

Ingredients

• one 10-oz . container roasted red pepper hummus
• 1 cup fresh Baby Spinach, coarsely chopped
• 1/2 cup sun-dried tomato, reconstituted, chopped
• 1/2 cup peeled cucumber, chopped
• 1/4 cup red onion, chopped
• 1/4 cup crumbled reduced-fat feta cheese
• 2 tablespoons kalamata olives, sliced
• 1/4 cup pecans, chopped and toasted