Eight Layer Mexican Dip

Name: Eight Layer Mexican Dip
Ingredients: 1 can refried beans; 1 can bean dip; 1 pkg. taco seasoning; 1 Tbsp. mayonnaise; 1 c. sour cream; 1 c. guacamole; chopped jalapeno peppers to taste; 1 c. grated Jack cheese; 1 c. grated Cheddar cheese; 1 large tomato, chopped; 1 small can (soy) chopped olives; 3 chopped green onions

12 ingredients

9 steps

Ingredients

1 can refried beans
1 can bean dip
1 pkg. taco seasoning
1 Tbsp. mayonnaise
1 c. sour cream
1 c. guacamole
chopped jalapeno peppers to taste
1 c. grated Jack cheese
1 c. grated Cheddar cheese
1 large tomato, chopped
1 small can (soy) chopped olives
3 chopped green onions

Directions

1

Mix refried beans and bean dip together.
2

Spread the mixture into bottom of a pan.
3

Mix taco seasoning, sour cream and mayonnaise together and spread this layer over beans.
4

The guacamole is the next layer.
5

If you wish, top with jalapeno peppers.
6

Combine Jack and Cheddar cheeses.
7

Evenly spread this mixture over guacamole.
8

Layer with one chopped tomato, olives and green onions.
9

Serve with tortilla chips and salsa.

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