Eight Treasures Rice
12 ingredients
3 steps
Ingredients
- 300 g gluten rice, soaked in water
- 50 g dates
- 50 g pine nuts
- 50 g walnuts
- 50 g almonds, blanched
- 50 g raisins
- 50 g dried apricots
- 30 ml cooking oil
- 30 g honey
- 120 g sugar
- 25 g cornflour
- water, as required
Directions
-
1Cook the rice with water and sugar.
-
2Mix the nuts into the cooked rice.
-
3Toss with honey and cooking oil and serve.
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