Eileen'S Chicken

Directions

1. 1
   Clean chicken; set aside.
2. 2
   In a 13 x 9-inch baking dish, empty the can of cream of celery soup and add 1 1/2 cans of water plus salt and pepper.
3. 3
   Mix well.
4. 4
   Add the stuffing mix; stir until the stuffing is even in the dish.
5. 5
   Add only the heads of the broccoli to the mixture.
6. 6
   Add the chicken to the dish.
7. 7
   Bake at 350° for 50 minutes, or until chicken is done.
8. 8
   Remove the dish; sprinkle the grated Cheddar cheese on top.
9. 9
   Return to the oven for 10 minutes, or until the cheese has melted.