Eileen'S Meat Balls

7 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 egg
  • cracker or bread crumbs
  • 1 (12 oz.) jar chili sauce
  • 1 (10 oz.) jar grape jelly
  • 1 tsp. lemon juice
  • 2 tsp. brown sugar

Directions

  1. 1
    Mix ground beef, egg and enough crumbs to hold together and form into bite-size balls.
  2. 2
    Brown on all sides.
  3. 3
    Combine chili sauce, jelly, lemon juice and brown sugar thoroughly; heat.
  4. 4
    Add browned meat balls and serve in chafing dish.

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