Ekoori

10 ingredients
5 steps

Ingredients

  • 8 eggs, beaten
  • 4 ounces butter
  • 1 small onion, sliced
  • 1/4 teaspoon ground ginger
  • 1 green chili, sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 1 tomatoes, cut into wedges
  • 1 tablespoon coriander leaves

Directions

  1. 1
    Melt the butter in a large pan and fry the onion till golden.
  2. 2
    Add the ginger and chilli and cook for 3 minutes.
  3. 3
    Add the salt, pepper and turmeric, stir and cook 2 minutes.
  4. 4
    Add the beaten eggs and stir till the eggs are scrambled.
  5. 5
    garnish with the tomato slices and coriander leaves.

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