El Chupacabra

8 ingredients
7 steps

Ingredients

  • 1 ounce blanco tequila (Herradura, Dos Manos, and Gran Centenario all work)
  • 1 ounce Pimm's #1
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce simple syrup (1:1)
  • 1 dash Peychaud bitters
  • 2 pieces sliced cucumber
  • 1/4 ounce Cynar
  • 1 splash soda water

Directions

  1. 1
    Muddle 1 cucumber slice at the bottom of a shaker.
  2. 2
    Add first five ingredients.
  3. 3
    Add ice and shake.
  4. 4
    Strain into a collins glass with ice.
  5. 5
    Top with soda water (to taste).
  6. 6
    Float 1/8-1/4 oz. Cynar.
  7. 7
    Garnish with a cucumber slice and serve!

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