El Cid Chili

Ingredients

• 2 tablespoons olive oil
• 2 lbs sirloin steaks, cut into 1 inch cubes
• 1/2 lb lean ground beef
• 12 ounces chorizo sausage, casing removed, 1/2 inch cubes
• 1 large yellow onion, coarsely chopped
• 1/4 cup chili powder
• 1 tablespoon garlic salt
• 2 teaspoons cumin
• 1 teaspoon dried basil
• 2 (14 1/2 ounce) cans peeled whole tomatoes, undrained
• 2 (14 1/2 ounce) cans beef broth
• 1 cup chopped cilantro
• 1 cinnamon stick
• 3 bay leaves
• 2 green jalapenos, slit lengthwise 3 times
• 1 tablespoon yellow cornmeal
• salt
• pepper
• grated cheddar cheese (to garnish)
• sour cream (to garnish)