El Diablo Refinado

7 ingredients
4 steps

Ingredients

  • 1/4 ounce mezcal
  • Ice
  • 2 ounces blanco tequila
  • 1/2 ounce creme de mure (blackberry liqueur)
  • 1/2 ounce ginger liqueur
  • 2 dashes of lemon bitters
  • 1 lemon twist, for garnish

Directions

  1. 1
    Rinse a chilled coupe with the mezcal and pour out the excess.
  2. 2
    Fill a pint glass with ice.
  3. 3
    Add all of the remaining ingredients except the garnish and stir well.
  4. 4
    Strain into the prepared coupe and garnish with the lemon twist.

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