El Dorado Casserole

Directions

1. 1
   Brown ground beef, add onion, garlic salt and tomato sauce after you spoon off any grease.
2. 2
   Simmer for 5 and turn off heat.
3. 3
   Set aside.
4. 4
   Mix together sour cream, cottage cheese, green chilies, olives.
5. 5
   Set aside.
6. 6
   Crumble tortilla chips, enough to make a couple cups worth.
7. 7
   In casserole dish, spread a layer of crumbled chips, enough to cover the bottom.
8. 8
   I also spray the pan with Pam before I start the casserole.
9. 9
   Then add a layer of meat mixture, then a layer of the chili/sour cream mixture.
10. 10
    Sprinkle with shredded cheese.
11. 11
    Repeat layers.
12. 12
    Bake at 350F for 30 minutes.