El-Egg-Ant Brunch

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cut eggs in half lengthwise.
3. 3
   Remove yolks and mash.
4. 4
   Combine yolks, 3 tablespoons sour cream, mustard and salt and mix well.
5. 5
   Refill egg whites.
6. 6
   Saute green pepper and onion in butter 5 minutes.
7. 7
   Stir in pimentos, soup and remaining sour cream.
8. 8
   Pour sour cream mixture into 9 x 9-inch dish.
9. 9
   Place eggs on top.
10. 10
    Sprinkle with cheese and bake for 20 minutes.