El Gato Negro

5 ingredients
4 steps

Ingredients

  • Ice
  • 2 ounces tawny Port
  • 1 ounce creme de mure (blackberry liqueur)
  • 2 ounces vodka
  • 1 lemon twist and 1 brandied cherry

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the port, creme de mure and vodka.
  3. 3
    Stir well and strain into a chilled coupe.
  4. 4
    Garnish with the twist and cherry.

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