El Gato Negro
5 ingredients
4 steps
Ingredients
- Ice
- 2 ounces tawny Port
- 1 ounce creme de mure (blackberry liqueur)
- 2 ounces vodka
- 1 lemon twist and 1 brandied cherry
Directions
-
1Fill a cocktail shaker with ice.
-
2Add the port, creme de mure and vodka.
-
3Stir well and strain into a chilled coupe.
-
4Garnish with the twist and cherry.
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