El Torito Serrano Pepita Dip (Copycat)

Name: El Torito Serrano Pepita Dip (Copycat)
Ingredients: 12 ounce serrano chili, stemmed; 12 teaspoon jalapeno juice; 12 ounce chopped green onion; 12 ounce chopped fresh cilantro; 12 ounce chopped avocado; 1 12 ounces pepitas (roasted pumpkin seeds); 12 teaspoon oregano; 12 teaspoon salt; 12 teaspoon black pepper; 12 ounce water; 12 ounce white wine vinegar; 12 ounce salad oil; 12 teaspoon pureed garlic; 1 12 ounces lime juice

14 ingredients

3 steps

Ingredients

12 ounce serrano chili, stemmed
12 teaspoon jalapeno juice
12 ounce chopped green onion
12 ounce chopped fresh cilantro
12 ounce chopped avocado
1 12 ounces pepitas (roasted pumpkin seeds)
12 teaspoon oregano
12 teaspoon salt
12 teaspoon black pepper
12 ounce water
12 ounce white wine vinegar
12 ounce salad oil
12 teaspoon pureed garlic
1 12 ounces lime juice

Directions

1

Place ingredients in blender and blend to a smooth puree.
2

For best results, allow flavors to blend for a minimum of 2 hours before use.
3

NOTE: 1/2 ounce equals about 1 tablespoon.