Elaine'S Salsa

10 ingredients
8 steps

Ingredients

  • 12 tomatoes
  • 2 green peppers
  • 2 large onions
  • 2 hot peppers, seeds removed
  • 1 (6 oz.) can tomato paste
  • 1 tsp. red pepper
  • 2 Tbsp. garlic salt
  • 2 Tbsp. sugar
  • 1 1/2 c. white vinegar
  • 1 Tbsp. canning salt

Directions

  1. 1
    Peel and chunk raw tomatoes.
  2. 2
    Place in colander to drain (approximately 10 to 15 minutes).
  3. 3
    Chop green peppers, onions and hot peppers.
  4. 4
    Mix everything and bring to a boil.
  5. 5
    Simmer for one hour plus to reduce liquid.
  6. 6
    Place in pint jars.
  7. 7
    Seal and use water bath for 10 minutes.
  8. 8
    Makes 5 pints.

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