Elderberry Catsup

8 ingredients
5 steps

Ingredients

  • 2 quarts elderberries
  • vinegar, to cover
  • 1 cup sugar
  • 1 tablespoon allspice
  • 1 tablespoon clove
  • 14 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon cinnamon

Directions

  1. 1
    Cook elderberries in vinegar until berries burst.
  2. 2
    Put berries through a food press or sieve, add sugar, cinnamon, allspice, cloves and pepper.
  3. 3
    Simmer until thickens.
  4. 4
    Pour into sterilized jars and seal.
  5. 5
    Process as directed by manufacture.

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