Elderberry Dumplings

Name: Elderberry Dumplings
Ingredients: BERRY MIXTURE; 2 cups berries; 3/4 cup sugar; 1 tablespoon flour; 2 tablespoons lemon juice; 3/4 cup water; DUMPLING MIXTURE; 3/4 cup flour, sifted; 1 1/2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 cup sugar; 1/4 cup lemon peel, grated; 1/4 cup milk; 1 egg

15 ingredients

6 steps

Ingredients

BERRY MIXTURE
2 cups berries
3/4 cup sugar
1 tablespoon flour
2 tablespoons lemon juice
3/4 cup water
DUMPLING MIXTURE
3/4 cup flour, sifted
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup sugar
1/4 cup lemon peel, grated
1/4 cup milk
1 egg

Directions

1

Combine all the berry mixture ingredients, heat them gently and keep them warm while you make the dumplings.
2

make the dumplings: Add the other dry ingredients to the sifted and measured flour.
3

Mix the milk and the egg in a small bowl and stir them into the flour combination until the dough is just blended.
4

Now pour the hot berry mixture into a casserole and drop in small spoonfuls of the dumpling batter.
5

Bake the dish at 400*F for 25 to 30 minutes until the pastry balls are lightly browned.
6

Serve the dessert warm with cream or vanilla ice cream.