Elderberry Jam

3 ingredients
6 steps

Ingredients

  • 2 qt. elderberries, crushed
  • 6 c. sugar
  • 1/4 c. vinegar

Directions

  1. 1
    Combine berries, sugar and vinegar in a large pot.
  2. 2
    Bring slowly to a boil, stirring until sugar dissolves.
  3. 3
    Cook rapidly until thick, stirring frequently.
  4. 4
    Pour into hot jars, leaving 1/4-inch headroom; seal.
  5. 5
    Process in boiling water bath for 15 minutes.
  6. 6
    Makes about 3 pints.

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